Jamaican Chicken/Pollo Jamaiquino
This is my favorite dish. Slices of chicken breast sautéed in a spicy curry with tomatoes and
vegetables sauce. Served with Rice.
$10.50
Pollo Al Ajillo/Chicken in Garlic Sauce
Half Chicken, marinated and sautéed in a wine and garlic sauce. Served with potatoes.
$10.75
Pollo Isabel/Chicken Isabel
Grilled chicken breast flamed in Brandy, and sautéed with papaya, mango and orange. Served with potatoes.
$10.95
Bistec Encebollado/Beefsteak with Onions
Beef Tenderloin sautéed with onions, wine, vinegar, and soy sauce.
$13.75
Chicken Parmesan
Chicken parmesan consists of boneless-skinless chicken breasts rolled in
flour and a seasoned bread crumb mixture that is topped with Marinara sauce
and Mozzarella cheese.
$11.95
Masitas con Mofongo/Pork Tenderloin with Mofongo
Sautéed chunks of pork tenderloin in onions and wine. Served with fried crush plantains in olive oil, garlic, and pork chunks.
$11.95
Filet Minon
Beef Tenderloin sautéed with mushrooms, and red wine.Served with potatoes.
$14.95
Ropa Vieja (SHREDDED BEEF)
Cuban dish, consisting of shreeded flank steak with a savory sauce.
Served with Congri.
$10.50
Pernil (Roast Pork)
Puerto Rican - Style pork with Rice, black beans, and fried plantains.
$9.95
CHICKEN & MEAT / POLLO Y CARNE
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